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CURRENT POSITIONS AVAILABLE and we are NOW HIRING.  

All positions listed below are seasonal. Most are part-time unless noted otherwise.


Click here to download a printable application.

Golf Cart Attendants - NO POSITIONS AVAILABLE

Contact: Andy Spaulding
Phone: 262-392-6320
e-mail: golfpro@broadlandsgolfclub.com

Golf Shop Staff - NO POSITIONS AVAILABLE

Contact: Andy Spaulding
Phone: 262-392-6320
e-mail: golfpro@broadlandsgolfclub.com

Beverage Cart Servers - NO POSITIONS AVAILABLE

Contact: Andy Spaulding
Phone: 262-392-6320
e-mail: golfpro@broadlandsgolfclub.com

Starters and Rangers -  NO POSITIONS AVAILABLE

Contact: Andy Spaulding
Phone: 262-392-6320
e-mail: golfpro@broadlandsgolfclub.com

Bartenders - NO POSITIONS AVAILABLE

Contact: Andy Spaulding
Phone: 262-392-6320
e-mail: golfpro@broadlandsgolfclub.com

Nighttime Cleaning - NO POSITIONS AVAILABLE

Contact: Kim Jacob
Phone: 262-470-8661
e-mail: banquets@broadlandsgolfclub.com 

Kitchen & Dishwashers - NO POSITIONS AVAILABLE

Contact: Executive Chef
Phone: 262-392-6320
e-mail: chef@broadlandsgolfclub.com

Grounds Staff -- NO POSITIONS AVAILABLE

Contact: John Yaeger or Troy Hausser
Phone: 262-392-6329
e-mail: grounds@broadlandsgolfclub.com

Banquet Servers - NO POSITIONS AVAILABLE

Contact: Kim Jacob
Phone: 262-470-8661
e-mail: banquets@broadlandsgolfclub.copm

Cart Attendants and Dishwashers must be 16 or older, all other positions must be 18 or older. Thanks 

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