Broadlands Banquet Hors D'oeuvres Menu
Prices listed are for 24 pieces.
Cold Choices
Deviled Eggs 18.95
Cucumber Cups filled with an herbed cheese 18.95
Brushetta, tomato and basil 18.95
Seasonal Fruit Skewers 22.95
Crispy Tostada with guacamole and blackened chicken 23.95
Caprese Skewers 23.95
Prosciutto Wrapped Asparagus 26.95
Smoked Salmon Canapé 38.00
Rare Ahi Tuna, with crispy curried wonton 38.00
Silver Dollar Sandwiches 45.00
Mini Lobster Rolls 65.00
Hot Choices
Toasted Cheese Ravioli 16.95
Spinach Stuffed Mushroom 16.95
Petite red potato skins 23.95
BBQ Meatballs 23.95
Artichoke Fritters 24.95
Pot Stickers 24.95
Boneless Chicken Wings 25.95
Mini Reubens, served open faced 25.95
Spanakopita 32.00
Pigs in a Blanket 32.00
Baby Lamb Chops 45.00
Coconut Shrimp Market
Display Presentations
Serves Approximately 40-45 guests
House made Hummus with pita chips $55.00
Artichoke and Spinach Dip, with tortilla chip $70.00
Guacamole, Chips and Salsa $75.00
Domestic Cheese and Cracker Tray $85.00
Vegetable Crudités with house made dip $90.00
Seasonal Fruit Tray $95.00
Chilled Shrimp Cocktail on ice Market
Approx. 90 shrimp
18% gratuity and 5.1% sales tax will be added to all menu items.
Prices are subject to change without notice.Back to Weddings & Banquets
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